FoodIndian

Beans, mung, mature seeds, sprouted, bean sprouts, raw

Vegetables and Vegetable Products

Energy per 100 g

30kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
26 kcal
30 kcal

Macros

NutrientPortionPer 100 g
Protein
2.7 g
3 g
Carbohydrate
5.2 g
5.9 g
Fat
0.2 g
0.2 g
Fibre
1.6 g
1.8 g
Sugars
3.6 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
6 mg
Potassium
131 mg
149 mg
Calcium
11 mg
13 mg
Iron
0.8 mg
0.9 mg
Magnesium
18 mg
21 mg
Phosphorus
48 mg
54 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
11.6 mg
13.2 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
29 µg
33 µg
Thiamin (B1)
0.07 mg
0.08 mg
Riboflavin (B2)
0.11 mg
0.12 mg
Niacin (B3)
0.7 mg
0.7 mg
Vitamin B6
0.08 mg
0.09 mg
Folate
54 µg
61 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
79.6 g
90.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
125ml
54.9 g
250ml
110 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

32%

Protein

63%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2008