Food

Spices, poppy seed

Spices and Herbs

Energy per 100 g

525kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
625 kcal
525 kcal

Macros

NutrientPortionPer 100 g
Protein
21.4 g
18 g
Carbohydrate
33.5 g
28.1 g
Fat
49.5 g
41.6 g
Fibre
23.2 g
19.5 g
Sugars
3.6 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.4 g
4.5 g
Monounsaturated fat
7.1 g
6 g
Polyunsaturated fat
34 g
28.6 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
31 mg
26 mg
Potassium
856 mg
719 mg
Calcium
1,711 mg
1,438 mg
Iron
11.6 mg
9.8 mg
Magnesium
413 mg
347 mg
Phosphorus
1,035 mg
870 mg
Zinc
9.4 mg
7.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.2 mg
1 mg
Vitamin E
2.1 mg
1.8 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
1.02 mg
0.85 mg
Riboflavin (B2)
0.12 mg
0.1 mg
Niacin (B3)
1.1 mg
0.9 mg
Vitamin B6
0.29 mg
0.25 mg
Folate
98 µg
82 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.1 g
6 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
119 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
214 g
From the source's cup weight and ICMR-NIN household measures
15ml
8.9 g
5ml
2.9 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

20%

Carbs

67%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
201