FoodIndian

Beans, mung, mature seeds, sprouted, bean sprouts, stir-fried, no fat added

Vegetables and Vegetable Products

Energy per 100 g

50kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
53 kcal
50 kcal

Macros

NutrientPortionPer 100 g
Protein
4.5 g
4.3 g
Carbohydrate
11.1 g
10.6 g
Fat
0.2 g
0.2 g
Fibre
2 g
1.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
9 mg
Potassium
230 mg
219 mg
Calcium
14 mg
13 mg
Iron
2 mg
1.9 mg
Magnesium
35 mg
33 mg
Phosphorus
83 mg
79 mg
Zinc
0.9 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
16.8 mg
16 mg
Vitamin E
0.3 mg
0.3 mg
Thiamin (B1)
0.15 mg
0.14 mg
Riboflavin (B2)
0.19 mg
0.18 mg
Niacin (B3)
1.3 mg
1.2 mg
Vitamin B6
0.14 mg
0.13 mg
Folate
74 µg
70 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
88.5 g
84.3 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
81 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
125ml
65.5 g
250ml
131 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

69%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2010