Food

Beans, navy, mature seeds, sprouted, raw

Vegetables and Vegetable Products

Energy per 100 g

67kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
59 kcal
67 kcal

Macros

NutrientPortionPer 100 g
Protein
5.4 g
6.2 g
Carbohydrate
11.5 g
13.1 g
Fat
0.6 g
0.7 g
Fibre
1.3 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0.1 g
Polyunsaturated fat
0.4 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
13 mg
Potassium
270 mg
307 mg
Calcium
13 mg
15 mg
Iron
1.7 mg
1.9 mg
Magnesium
89 mg
101 mg
Phosphorus
88 mg
100 mg
Zinc
0.8 mg
0.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
16.5 mg
18.8 mg
Thiamin (B1)
0.34 mg
0.39 mg
Riboflavin (B2)
0.19 mg
0.22 mg
Niacin (B3)
1.1 mg
1.2 mg
Vitamin B6
0.17 mg
0.19 mg
Folate
116 µg
132 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
69.7 g
79.2 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
158 g
From the source's cup weight and ICMR-NIN household measures
125ml
54.9 g
250ml
110 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

63%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2011