Food

Beans, snap (Italian, green or yellow), frozen, unprepared

Vegetables and Vegetable Products

Energy per 100 g

39kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
41 kcal
39 kcal

Macros

NutrientPortionPer 100 g
Protein
1.9 g
1.8 g
Carbohydrate
7.9 g
7.5 g
Fat
0.2 g
0.2 g
Fibre
2.7 g
2.6 g
Sugars
2.3 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
3 mg
Potassium
195 mg
186 mg
Calcium
44 mg
42 mg
Iron
0.9 mg
0.9 mg
Magnesium
23 mg
22 mg
Phosphorus
34 mg
32 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
13.5 mg
12.9 mg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
47 µg
44.8 µg
Thiamin (B1)
0.1 mg
0.1 mg
Riboflavin (B2)
0.1 mg
0.09 mg
Niacin (B3)
0.5 mg
0.5 mg
Vitamin B6
0.05 mg
0.04 mg
Folate
16 µg
15 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
94.4 g
89.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
81 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
125ml
65.5 g
250ml
131 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

77%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2018