FoodNon-veg

Spices, poultry seasoning

Spices and Herbs

Energy per 100 g

307kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
157 kcal
307 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
9.6 g
Carbohydrate
33.5 g
65.6 g
Fat
3.8 g
7.5 g
Fibre
5.8 g
11.3 g
Sugars
0.9 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.7 g
3.3 g
Monounsaturated fat
0.6 g
1.2 g
Polyunsaturated fat
1 g
1.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
14 mg
27 mg
Potassium
349 mg
684 mg
Calcium
508 mg
996 mg
Iron
18 mg
35.3 mg
Magnesium
114 mg
224 mg
Phosphorus
87 mg
171 mg
Zinc
1.6 mg
3.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.1 mg
12 mg
Vitamin E
0.7 mg
1.3 mg
Vitamin K
411 µg
805 µg
Thiamin (B1)
0.13 mg
0.26 mg
Riboflavin (B2)
0.1 mg
0.19 mg
Niacin (B3)
1.5 mg
3 mg
Vitamin B6
0.67 mg
1.32 mg
Folate
70 µg
138 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
4.7 g
9.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
51 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
39 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
91 g
From the source's cup weight and ICMR-NIN household measures
15ml
3.8 g
5ml
1.5 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

71%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
202