Food

Broccoli, frozen, spears, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

28kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
44 kcal
28 kcal

Macros

NutrientPortionPer 100 g
Protein
4.8 g
3.1 g
Carbohydrate
8.4 g
5.4 g
Fat
0.2 g
0.1 g
Fibre
3.6 g
2.3 g
Sugars
2.3 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
37 mg
24 mg
Potassium
281 mg
180 mg
Calcium
80 mg
51 mg
Iron
1 mg
0.6 mg
Magnesium
31 mg
20 mg
Phosphorus
86 mg
55 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
62.6 mg
40.1 mg
Vitamin E
2.1 mg
1.3 mg
Vitamin K
137 µg
88.1 µg
Thiamin (B1)
0.09 mg
0.06 mg
Riboflavin (B2)
0.13 mg
0.08 mg
Niacin (B3)
0.7 mg
0.5 mg
Vitamin B6
0.2 mg
0.13 mg
Folate
47 µg
30 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
142 g
90.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
280 g
From the source's cup weight and ICMR-NIN household measures
125ml
97.2 g
250ml
194 g
1 spear (12.7cm long)
37 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

36%

Protein

62%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2026