Food

Burdock root, raw

Vegetables and Vegetable Products

Energy per 100 g

72kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
72 kcal
72 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
1.5 g
Carbohydrate
17.3 g
17.3 g
Fat
0.2 g
0.2 g
Fibre
3.3 g
3.3 g
Sugars
2.9 g
2.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
5 mg
Potassium
308 mg
308 mg
Calcium
41 mg
41 mg
Iron
0.8 mg
0.8 mg
Magnesium
38 mg
38 mg
Phosphorus
51 mg
51 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3 mg
3 mg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
1.6 µg
1.6 µg
Thiamin (B1)
0.01 mg
0.01 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
0.3 mg
0.3 mg
Vitamin B6
0.24 mg
0.24 mg
Folate
23 µg
23 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
80.1 g
80.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
100 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
77 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
179 g
From the source's cup weight and ICMR-NIN household measures
1 root
156 g
125ml pieces
62.3 g
250ml pieces
125 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

90%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2029