Food

Cabbage, savoy, raw

Vegetables and Vegetable Products

Energy per 100 g

27kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
16 kcal
27 kcal

Macros

NutrientPortionPer 100 g
Protein
1.2 g
2 g
Carbohydrate
3.6 g
6.1 g
Fat
0.1 g
0.1 g
Fibre
1.8 g
3.1 g
Sugars
1.3 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
17 mg
28 mg
Potassium
136 mg
230 mg
Calcium
21 mg
35 mg
Iron
0.2 mg
0.4 mg
Magnesium
17 mg
28 mg
Phosphorus
25 mg
42 mg
Zinc
0.2 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
18.3 mg
31 mg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
40.6 µg
68.8 µg
Thiamin (B1)
0.04 mg
0.07 mg
Riboflavin (B2)
0.02 mg
0.03 mg
Niacin (B3)
0.2 mg
0.3 mg
Vitamin B6
0.11 mg
0.19 mg
Folate
47 µg
80 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
53.7 g
91 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
59 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
46 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
125ml shredded
37 g
250ml shredded
74 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

73%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2036