Food

Cardoon, raw

Vegetables and Vegetable Products

Energy per 100 g

17kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
26 kcal
17 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
0.7 g
Carbohydrate
6.1 g
4.1 g
Fat
0.2 g
0.1 g
Fibre
2.4 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
255 mg
170 mg
Potassium
600 mg
400 mg
Calcium
105 mg
70 mg
Iron
1.1 mg
0.7 mg
Magnesium
63 mg
42 mg
Phosphorus
35 mg
23 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3 mg
2 mg
Thiamin (B1)
0.03 mg
0.02 mg
Riboflavin (B2)
0.05 mg
0.03 mg
Niacin (B3)
0.5 mg
0.3 mg
Vitamin B6
0.17 mg
0.12 mg
Folate
102 µg
68 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
141 g
94 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
150 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
271 g
From the source's cup weight and ICMR-NIN household measures
125ml shredded
94 g
250ml shredded
188 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

14%

Protein

81%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2042