Food

Cardoon, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

22kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
19 kcal
22 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.8 g
Carbohydrate
4.5 g
5.3 g
Fat
0.1 g
0.1 g
Fibre
1.4 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
150 mg
176 mg
Potassium
333 mg
392 mg
Calcium
61 mg
72 mg
Iron
0.6 mg
0.7 mg
Magnesium
37 mg
43 mg
Phosphorus
20 mg
23 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.4 mg
1.7 mg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
0.2 mg
0.3 mg
Vitamin B6
0.04 mg
0.04 mg
Folate
19 µg
22 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
79.4 g
93.5 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

84%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2043