Food

Cassava (manioc), raw

Vegetables and Vegetable Products

Energy per 100 g

159kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
277 kcal
159 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
1.4 g
Carbohydrate
66.2 g
38.1 g
Fat
0.5 g
0.3 g
Fibre
3.1 g
1.8 g
Sugars
3 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
24 mg
14 mg
Potassium
472 mg
271 mg
Calcium
28 mg
16 mg
Iron
0.5 mg
0.3 mg
Magnesium
37 mg
21 mg
Phosphorus
47 mg
27 mg
Zinc
0.6 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
35.8 mg
20.6 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
3.3 µg
1.9 µg
Thiamin (B1)
0.15 mg
0.09 mg
Riboflavin (B2)
0.08 mg
0.05 mg
Niacin (B3)
1.5 mg
0.9 mg
Vitamin B6
0.15 mg
0.09 mg
Folate
47 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
104 g
59.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
174 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
313 g
From the source's cup weight and ICMR-NIN household measures
1 root
408 g
125ml
109 g
250ml
217 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

3%

Protein

95%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2045