Food

Celeriac, raw

Vegetables and Vegetable Products

Energy per 100 g

42kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
55 kcal
42 kcal

Macros

NutrientPortionPer 100 g
Protein
2 g
1.5 g
Carbohydrate
12.1 g
9.2 g
Fat
0.4 g
0.3 g
Fibre
2.4 g
1.8 g
Sugars
2.1 g
1.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
132 mg
100 mg
Potassium
396 mg
300 mg
Calcium
57 mg
43 mg
Iron
0.9 mg
0.7 mg
Magnesium
26 mg
20 mg
Phosphorus
152 mg
115 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.6 mg
8 mg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
54.1 µg
41 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.08 mg
0.06 mg
Niacin (B3)
0.9 mg
0.7 mg
Vitamin B6
0.22 mg
0.17 mg
Folate
11 µg
8 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
116 g
88 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
237 g
From the source's cup weight and ICMR-NIN household measures
125ml
82.4 g
250ml
165 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

81%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2049