Food

Chard, swiss, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

20kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
30 kcal
20 kcal

Macros

NutrientPortionPer 100 g
Protein
2.8 g
1.9 g
Carbohydrate
6.1 g
4.1 g
Fat
0.1 g
0.1 g
Fibre
3.1 g
2.1 g
Sugars
1.6 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
265 mg
179 mg
Potassium
813 mg
549 mg
Calcium
86 mg
58 mg
Iron
3.3 mg
2.3 mg
Magnesium
127 mg
86 mg
Phosphorus
49 mg
33 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
26.6 mg
18 mg
Vitamin E
2.8 mg
1.9 mg
Vitamin K
484 µg
327 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.13 mg
0.09 mg
Niacin (B3)
0.5 mg
0.4 mg
Vitamin B6
0.13 mg
0.09 mg
Folate
13 µg
9 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
137 g
92.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
125ml chopped
92.5 g
250ml chopped
185 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

67%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2053