Food

Chayote, fruit, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

24kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
32 kcal
24 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.6 g
Carbohydrate
6.9 g
5.1 g
Fat
0.6 g
0.5 g
Fibre
3.8 g
2.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
234 mg
173 mg
Calcium
18 mg
13 mg
Iron
0.3 mg
0.2 mg
Magnesium
16 mg
12 mg
Phosphorus
39 mg
29 mg
Zinc
0.4 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.8 mg
8 mg
Vitamin E
0.6 mg
0.4 mg
Thiamin (B1)
0.04 mg
0.03 mg
Riboflavin (B2)
0.05 mg
0.04 mg
Niacin (B3)
0.6 mg
0.4 mg
Vitamin B6
0.16 mg
0.12 mg
Folate
24 µg
18 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
126 g
93.4 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
125ml pieces
84.5 g
250ml pieces
169 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

75%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2055