Food

Chicory roots (cichorium intybus), raw

Vegetables and Vegetable Products

Energy per 100 g

72kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
55 kcal
72 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
1.4 g
Carbohydrate
13.3 g
17.5 g
Fat
0.2 g
0.2 g
Fibre
1.1 g
1.5 g
Sugars
6.6 g
8.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
38 mg
50 mg
Potassium
220 mg
290 mg
Calcium
31 mg
41 mg
Iron
0.6 mg
0.8 mg
Magnesium
17 mg
22 mg
Phosphorus
46 mg
61 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.8 mg
5 mg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.02 mg
0.03 mg
Niacin (B3)
0.3 mg
0.4 mg
Vitamin B6
0.18 mg
0.24 mg
Folate
17 µg
23 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
60.8 g
80 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
59 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 root
60 g
125ml pieces
47.5 g
250ml pieces
95.1 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

90%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2058