Food

Spices, sage, ground

Spices and Herbs

Energy per 100 g

315kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
6 kcal
315 kcal

Macros

NutrientPortionPer 100 g
Protein
0.2 g
10.6 g
Carbohydrate
1.2 g
60.7 g
Fat
0.3 g
12.8 g
Fibre
0.8 g
40.3 g
Sugars
0 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
7 g
Monounsaturated fat
0 g
1.9 g
Polyunsaturated fat
0 g
1.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
11 mg
Potassium
21 mg
1,070 mg
Calcium
33 mg
1,652 mg
Iron
0.6 mg
28.1 mg
Magnesium
9 mg
428 mg
Phosphorus
2 mg
91 mg
Zinc
0.1 mg
4.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.6 mg
32.4 mg
Vitamin E
0.1 mg
7.5 mg
Vitamin K
34.3 µg
1,715 µg
Thiamin (B1)
0.02 mg
0.75 mg
Riboflavin (B2)
0.01 mg
0.34 mg
Niacin (B3)
0.1 mg
5.7 mg
Vitamin B6
0.05 mg
2.69 mg
Folate
5 µg
274 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.2 g
8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
15ml
2 g
5ml
0.7 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

61%

Carbs

29%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
206