Food

Corn, sweet, yellow, on or off the cob, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

96kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
133 kcal
96 kcal

Macros

NutrientPortionPer 100 g
Protein
4.7 g
3.4 g
Carbohydrate
29.2 g
21 g
Fat
2.1 g
1.5 g
Fibre
3.3 g
2.4 g
Sugars
6.3 g
4.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.5 g
0.4 g
Polyunsaturated fat
0.8 g
0.6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
303 mg
218 mg
Calcium
4 mg
3 mg
Iron
0.6 mg
0.5 mg
Magnesium
36 mg
26 mg
Phosphorus
107 mg
77 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
7.6 mg
5.5 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.4 µg
Thiamin (B1)
0.13 mg
0.09 mg
Riboflavin (B2)
0.08 mg
0.06 mg
Niacin (B3)
2.3 mg
1.7 mg
Vitamin B6
0.19 mg
0.14 mg
Folate
32 µg
23 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
102 g
73.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
249 g
From the source's cup weight and ICMR-NIN household measures
125ml
86.6 g
250ml
173 g
85g
85 g
1 ear, small, 14 - 16.5cm
89 g
1 ear, medium, 17 - 19cm
103 g
1 ear, large, 20 - 23cm
118 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

76%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2068