Food

Corn, sweet, frozen, kernels on the cob, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

94kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
132 kcal
94 kcal

Macros

NutrientPortionPer 100 g
Protein
4.4 g
3.1 g
Carbohydrate
31.3 g
22.3 g
Fat
1 g
0.7 g
Fibre
3.9 g
2.8 g
Sugars
5 g
3.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
4 mg
Potassium
351 mg
251 mg
Calcium
4 mg
3 mg
Iron
0.9 mg
0.6 mg
Magnesium
41 mg
29 mg
Phosphorus
105 mg
75 mg
Zinc
0.9 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.7 mg
4.8 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0.6 µg
0.4 µg
Thiamin (B1)
0.24 mg
0.17 mg
Riboflavin (B2)
0.1 mg
0.07 mg
Niacin (B3)
2.1 mg
1.5 mg
Vitamin B6
0.31 mg
0.22 mg
Folate
43 µg
31 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
102 g
73.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
251 g
From the source's cup weight and ICMR-NIN household measures
125ml
87.2 g
250ml
174 g
85g
85 g
1 ear, small, 14 - 16.5cm
89 g
1 ear, medium, 17 - 19cm
103 g
1 ear, large, 20 - 23cm
118 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

82%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2071