Food

Beans, yardlong, (asparagus bean or cowpea), raw

Vegetables and Vegetable Products

Energy per 100 g

47kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
36 kcal
47 kcal

Macros

NutrientPortionPer 100 g
Protein
2.2 g
2.8 g
Carbohydrate
6.4 g
8.4 g
Fat
0.3 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
4 mg
Potassium
185 mg
240 mg
Calcium
39 mg
50 mg
Iron
0.4 mg
0.5 mg
Magnesium
34 mg
44 mg
Phosphorus
45 mg
59 mg
Zinc
0.3 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
14.5 mg
18.8 mg
Thiamin (B1)
0.08 mg
0.11 mg
Riboflavin (B2)
0.08 mg
0.11 mg
Niacin (B3)
0.3 mg
0.4 mg
Vitamin B6
0.02 mg
0.02 mg
Folate
48 µg
62 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
67.6 g
87.9 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
77 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
60 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 pod (34cm x 0.6cm dia)
12 g
125ml slices
48.1 g
250ml slices
96.2 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

69%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2080