Food

Dandelion greens, raw

Vegetables and Vegetable Products

Energy per 100 g

45kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
21 kcal
45 kcal

Macros

NutrientPortionPer 100 g
Protein
1.3 g
2.7 g
Carbohydrate
4.3 g
9.2 g
Fat
0.3 g
0.7 g
Fibre
1.6 g
3.5 g
Sugars
0.3 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.2 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
36 mg
76 mg
Potassium
187 mg
397 mg
Calcium
88 mg
187 mg
Iron
1.5 mg
3.1 mg
Magnesium
17 mg
36 mg
Phosphorus
31 mg
66 mg
Zinc
0.2 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
16.5 mg
35 mg
Vitamin E
1.6 mg
3.4 mg
Vitamin K
366 µg
778 µg
Thiamin (B1)
0.09 mg
0.19 mg
Riboflavin (B2)
0.12 mg
0.26 mg
Niacin (B3)
0.4 mg
0.8 mg
Vitamin B6
0.12 mg
0.25 mg
Folate
13 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
40.2 g
85.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
47 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
36 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
125ml chopped
29.1 g
250ml chopped
58.1 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

68%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2086