Food

Dandelion greens, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

33kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
29 kcal
33 kcal

Macros

NutrientPortionPer 100 g
Protein
1.8 g
2 g
Carbohydrate
5.7 g
6.4 g
Fat
0.5 g
0.6 g
Fibre
2.6 g
2.9 g
Sugars
0.4 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
39 mg
44 mg
Potassium
206 mg
232 mg
Calcium
125 mg
140 mg
Iron
1.6 mg
1.8 mg
Magnesium
21 mg
24 mg
Phosphorus
37 mg
42 mg
Zinc
0.2 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
16 mg
18 mg
Vitamin E
2.2 mg
2.4 mg
Vitamin K
491 µg
551 µg
Thiamin (B1)
0.12 mg
0.13 mg
Riboflavin (B2)
0.16 mg
0.18 mg
Niacin (B3)
0.5 mg
0.5 mg
Vitamin B6
0.14 mg
0.16 mg
Folate
12 µg
13 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
79.9 g
89.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
89 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
69 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
125ml chopped
55.5 g
250ml chopped
111 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

66%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2087