Food

Escarole or endive (cichorium endivia), raw

Vegetables and Vegetable Products

Energy per 100 g

17kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
7 kcal
17 kcal

Macros

NutrientPortionPer 100 g
Protein
0.5 g
1.3 g
Carbohydrate
1.4 g
3.4 g
Fat
0.1 g
0.2 g
Fibre
1.3 g
3.1 g
Sugars
0.1 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
22 mg
Potassium
132 mg
314 mg
Calcium
22 mg
52 mg
Iron
0.3 mg
0.8 mg
Magnesium
6 mg
15 mg
Phosphorus
12 mg
28 mg
Zinc
0.3 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.7 mg
6.5 mg
Vitamin E
0.2 mg
0.4 mg
Vitamin K
97 µg
231 µg
Thiamin (B1)
0.03 mg
0.08 mg
Riboflavin (B2)
0.03 mg
0.08 mg
Niacin (B3)
0.2 mg
0.4 mg
Vitamin B6
0.01 mg
0.02 mg
Folate
60 µg
142 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
39.4 g
93.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
42 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
33 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 head
513 g
125ml chopped
26.4 g
250ml chopped
52.8 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

66%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2090