Food

Ginger root, raw

Vegetables and Vegetable Products

Energy per 100 g

80kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
62 kcal
80 kcal

Macros

NutrientPortionPer 100 g
Protein
1.4 g
1.8 g
Carbohydrate
13.9 g
17.8 g
Fat
0.6 g
0.8 g
Fibre
1.6 g
2 g
Sugars
1.3 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.1 g
0.2 g
Polyunsaturated fat
0.1 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
10 mg
13 mg
Potassium
324 mg
415 mg
Calcium
12 mg
16 mg
Iron
0.5 mg
0.6 mg
Magnesium
34 mg
43 mg
Phosphorus
27 mg
34 mg
Zinc
0.3 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.9 mg
5 mg
Vitamin E
0.2 mg
0.3 mg
Vitamin K
0.1 µg
0.1 µg
Thiamin (B1)
0.02 mg
0.03 mg
Riboflavin (B2)
0.03 mg
0.03 mg
Niacin (B3)
0.6 mg
0.8 mg
Vitamin B6
0.12 mg
0.16 mg
Folate
9 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
61.5 g
78.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
78 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
60 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 slice (0.3cm x 2.5cm dia)
2.2 g
60ml
23.4 g
125ml slices
50.7 g
250ml slices
101 g
4g
4 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

84%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2091