Food

Spices, thyme, dried

Spices and Herbs

Energy per 100 g

276kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
155 kcal
276 kcal

Macros

NutrientPortionPer 100 g
Protein
5.1 g
9.1 g
Carbohydrate
35.8 g
63.9 g
Fat
4.2 g
7.4 g
Fibre
20.7 g
37 g
Sugars
1 g
1.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.5 g
2.7 g
Monounsaturated fat
0.3 g
0.5 g
Polyunsaturated fat
0.7 g
1.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
31 mg
55 mg
Potassium
456 mg
814 mg
Calcium
1,058 mg
1,890 mg
Iron
69.2 mg
124 mg
Magnesium
123 mg
220 mg
Phosphorus
113 mg
201 mg
Zinc
3.5 mg
6.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
28 mg
50 mg
Vitamin E
4.2 mg
7.5 mg
Vitamin K
960 µg
1,715 µg
Thiamin (B1)
0.29 mg
0.51 mg
Riboflavin (B2)
0.22 mg
0.4 mg
Niacin (B3)
2.8 mg
4.9 mg
Vitamin B6
0.31 mg
0.55 mg
Folate
153 µg
274 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
4.4 g
7.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
56 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
43 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
5ml, ground
1.4 g
15ml, ground
4.4 g
5ml, leaves
1 g
15ml, leaves
2.7 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

71%

Carbs

19%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
210