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GET /v1/foods/cnf-2103Nutrition
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Energy
NutrientPortionPer 100 g
- Energy
- 5 kcal
- 34 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 0.7 g
- 4.7 g
- Carbohydrate
- 0.9 g
- 5.8 g
- Fat
- 0 g
- 0.3 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0 g
- 0.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1 mg
- 8 mg
- Potassium
- 83 mg
- 559 mg
- Calcium
- 31 mg
- 208 mg
- Iron
- 0.7 mg
- 4.8 mg
- Magnesium
- 9 mg
- 64 mg
- Phosphorus
- 12 mg
- 83 mg
- Zinc
- 0.1 mg
- 0.8 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 5.5 mg
- 37 mg
- Thiamin (B1)
- 0.02 mg
- 0.13 mg
- Riboflavin (B2)
- 0.08 mg
- 0.55 mg
- Niacin (B3)
- 0.2 mg
- 1.3 mg
- Vitamin B6
- 0.09 mg
- 0.6 mg
- Folate
- 18 µg
- 123 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 13 g
- 87.7 g
Not reported by the source: 7 nutrients.
Servings
Use grams so home portions stay clear.
- 125ml
- 14.8 g
- 250ml
- 29.6 g
- 85g
- 85 g
Macro split
Share of energy from protein, carbs and fat.
42%
Protein
53%
Carbs
5%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 2103