Food

Lentils, sprouted, raw

Vegetables and Vegetable Products

Energy per 100 g

106kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
69 kcal
106 kcal

Macros

NutrientPortionPer 100 g
Protein
5.8 g
9 g
Carbohydrate
14.4 g
22.1 g
Fat
0.4 g
0.6 g
Fibre
1 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
11 mg
Potassium
209 mg
322 mg
Calcium
16 mg
25 mg
Iron
2.1 mg
3.2 mg
Magnesium
24 mg
37 mg
Phosphorus
112 mg
173 mg
Zinc
1 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.7 mg
16.5 mg
Vitamin K
31.2 µg
48 µg
Thiamin (B1)
0.15 mg
0.23 mg
Riboflavin (B2)
0.08 mg
0.13 mg
Niacin (B3)
0.7 mg
1.1 mg
Vitamin B6
0.12 mg
0.19 mg
Folate
65 µg
100 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
43.8 g
67.3 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
65 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
50 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
117 g
From the source's cup weight and ICMR-NIN household measures
125ml
40.7 g
250ml
81.4 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

28%

Protein

68%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2113