Food

Lettuce, looseleaf

Vegetables and Vegetable Products

Energy per 100 g

15kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
7 kcal
15 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
1.4 g
Carbohydrate
1.3 g
2.9 g
Fat
0.1 g
0.2 g
Fibre
0.6 g
1.3 g
Sugars
0.4 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
28 mg
Potassium
91 mg
194 mg
Calcium
17 mg
36 mg
Iron
0.4 mg
0.9 mg
Magnesium
6 mg
13 mg
Phosphorus
14 mg
29 mg
Zinc
0.1 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
4.3 mg
9.2 mg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
59.4 µg
126 µg
Thiamin (B1)
0.03 mg
0.07 mg
Riboflavin (B2)
0.04 mg
0.08 mg
Niacin (B3)
0.2 mg
0.4 mg
Vitamin B6
0.04 mg
0.09 mg
Folate
18 µg
38 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
44.6 g
95 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
47 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
37 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 leaf
10 g
125ml shredded
29.6 g
250ml shredded
59.2 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

30%

Protein

63%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2117