Food

Onion, frozen, whole, unprepared

Vegetables and Vegetable Products

Energy per 100 g

35kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
62 kcal
35 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
0.9 g
Carbohydrate
15 g
8.5 g
Fat
0.1 g
0.1 g
Fibre
3 g
1.7 g
Sugars
6.7 g
3.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
18 mg
10 mg
Potassium
251 mg
142 mg
Calcium
64 mg
36 mg
Iron
0.8 mg
0.5 mg
Magnesium
18 mg
10 mg
Phosphorus
41 mg
23 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
14.2 mg
8 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.7 µg
0.4 µg
Thiamin (B1)
0.05 mg
0.03 mg
Riboflavin (B2)
0.04 mg
0.02 mg
Niacin (B3)
0.3 mg
0.2 mg
Vitamin B6
0.16 mg
0.09 mg
Folate
37 µg
21 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
160 g
90.2 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
319 g
From the source's cup weight and ICMR-NIN household measures
125ml
111 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

89%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2142