Food

Onion, spring (green) or scallion (includes tops and bulb), raw

Vegetables and Vegetable Products

Energy per 100 g

32kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
26 kcal
32 kcal

Macros

NutrientPortionPer 100 g
Protein
1.5 g
1.8 g
Carbohydrate
5.9 g
7.3 g
Fat
0.2 g
0.2 g
Fibre
2.1 g
2.6 g
Sugars
1.9 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
13 mg
16 mg
Potassium
224 mg
276 mg
Calcium
58 mg
72 mg
Iron
1.2 mg
1.5 mg
Magnesium
16 mg
20 mg
Phosphorus
30 mg
37 mg
Zinc
0.3 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
15.2 mg
18.8 mg
Vitamin E
0.4 mg
0.6 mg
Vitamin K
168 µg
207 µg
Thiamin (B1)
0.04 mg
0.06 mg
Riboflavin (B2)
0.06 mg
0.08 mg
Niacin (B3)
0.4 mg
0.5 mg
Vitamin B6
0.05 mg
0.06 mg
Folate
52 µg
64 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
72.8 g
89.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
81 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
63 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
146 g
From the source's cup weight and ICMR-NIN household measures
1 large
25 g
15ml chopped
6.1 g
125ml chopped
52.8 g
250ml chopped
106 g
1 medium (10.5cm long)
15 g
1 small (7.6cm long)
5 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

76%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2144