Food

Peas, green, canned, solids and liquid

Vegetables and Vegetable Products

Energy per 100 g

58kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
122 kcal
58 kcal

Macros

NutrientPortionPer 100 g
Protein
6.3 g
3 g
Carbohydrate
22.3 g
10.6 g
Fat
1 g
0.5 g
Fibre
6.9 g
3.3 g
Sugars
6.7 g
3.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.1 g
Monounsaturated fat
0.1 g
0 g
Polyunsaturated fat
0.5 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
389 mg
185 mg
Potassium
223 mg
106 mg
Calcium
42 mg
20 mg
Iron
2.7 mg
1.3 mg
Magnesium
40 mg
19 mg
Phosphorus
132 mg
63 mg
Zinc
1.5 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
16.4 mg
7.8 mg
Vitamin E
0 mg
0 mg
Vitamin K
43.5 µg
20.7 µg
Thiamin (B1)
0.16 mg
0.08 mg
Riboflavin (B2)
0.05 mg
0.02 mg
Niacin (B3)
2.1 mg
1 mg
Vitamin B6
0.14 mg
0.07 mg
Folate
50 µg
24 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
179 g
85.1 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
250ml
262 g
Macro split
Share of energy from protein, carbs and fat.

20%

Protein

72%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2149