Food

Peas, mature seeds, sprouted, raw

Vegetables and Vegetable Products

Energy per 100 g

124kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
125 kcal
124 kcal

Macros

NutrientPortionPer 100 g
Protein
8.9 g
8.8 g
Carbohydrate
27.4 g
27.1 g
Fat
0.7 g
0.7 g
Fibre
1.5 g
1.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.3 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
20 mg
20 mg
Potassium
385 mg
381 mg
Calcium
36 mg
36 mg
Iron
2.3 mg
2.3 mg
Magnesium
57 mg
56 mg
Phosphorus
167 mg
165 mg
Zinc
1.1 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.5 mg
10.4 mg
Vitamin K
28.3 µg
28 µg
Thiamin (B1)
0.23 mg
0.23 mg
Riboflavin (B2)
0.16 mg
0.16 mg
Niacin (B3)
3.1 mg
3.1 mg
Vitamin B6
0.27 mg
0.27 mg
Folate
145 µg
144 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
62.9 g
62.3 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
125ml
63.4 g
250ml
127 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

72%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2152