Food

Peas and carrots, frozen, unprepared

Vegetables and Vegetable Products

Energy per 100 g

53kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
63 kcal
53 kcal

Macros

NutrientPortionPer 100 g
Protein
4 g
3.4 g
Carbohydrate
13.2 g
11.2 g
Fat
0.6 g
0.5 g
Fibre
4 g
3.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
93 mg
79 mg
Potassium
229 mg
194 mg
Calcium
32 mg
27 mg
Iron
1.3 mg
1.1 mg
Magnesium
21 mg
18 mg
Phosphorus
71 mg
60 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
13.2 mg
11.2 mg
Vitamin E
0.7 mg
0.6 mg
Thiamin (B1)
0.22 mg
0.19 mg
Riboflavin (B2)
0.1 mg
0.08 mg
Niacin (B3)
1.7 mg
1.4 mg
Vitamin B6
0.12 mg
0.1 mg
Folate
42 µg
36 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
99.5 g
84.4 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
125ml
74 g
250ml
148 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

22%

Protein

71%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2155