Food

Peas and onions, canned, solids and liquid

Vegetables and Vegetable Products

Energy per 100 g

51kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
52 kcal
51 kcal

Macros

NutrientPortionPer 100 g
Protein
3.3 g
3.3 g
Carbohydrate
8.7 g
8.6 g
Fat
0.4 g
0.4 g
Fibre
2.3 g
2.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
446 mg
442 mg
Potassium
97 mg
96 mg
Calcium
17 mg
17 mg
Iron
0.9 mg
0.9 mg
Magnesium
16 mg
16 mg
Phosphorus
52 mg
51 mg
Zinc
0.6 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3 mg
3 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.1 mg
0.1 mg
Riboflavin (B2)
0.07 mg
0.07 mg
Niacin (B3)
1.3 mg
1.3 mg
Vitamin B6
0.19 mg
0.19 mg
Folate
27 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
87.3 g
86.4 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
125ml
63.4 g
250ml
127 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

67%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2157