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GET /v1/foods/cnf-2160Nutrition
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From the source's cup weight and ICMR-NIN household measures
Energy
NutrientPortionPer 100 g
- Energy
- 24 kcal
- 21 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1 g
- 0.9 g
- Carbohydrate
- 5.9 g
- 5.1 g
- Fat
- 0.1 g
- 0.1 g
- Fibre
- 1.5 g
- 1.3 g
- Sugars
- 3.6 g
- 3.1 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0 g
- 0 g
- Monounsaturated fat
- 0 g
- 0 g
- Polyunsaturated fat
- 0.1 g
- 0.1 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 1,349 mg
- 1,173 mg
- Potassium
- 215 mg
- 187 mg
- Calcium
- 8 mg
- 7 mg
- Iron
- 0.6 mg
- 0.5 mg
- Magnesium
- 16 mg
- 14 mg
- Phosphorus
- 20 mg
- 17 mg
- Zinc
- 0.2 mg
- 0.2 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 78.2 mg
- 68 mg
- Vitamin E
- 0.8 mg
- 0.7 mg
- Vitamin K
- 10 µg
- 8.7 µg
- Thiamin (B1)
- 0.02 mg
- 0.02 mg
- Riboflavin (B2)
- 0.06 mg
- 0.05 mg
- Niacin (B3)
- 0.9 mg
- 0.8 mg
- Vitamin B6
- 0.18 mg
- 0.15 mg
- Folate
- 12 µg
- 10 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 106 g
- 92.5 g
Not reported by the source: 3 nutrients.
Servings
Use grams so home portions stay clear.
- 1 katori (200 ml)
- 115 g
- From the source's cup weight and ICMR-NIN household measures
- 1 small katori (155 ml)
- 89 g
- From the source's cup weight and ICMR-NIN household measures
- 1 large katori (360 ml)
- 207 g
- From the source's cup weight and ICMR-NIN household measures
- 1 pepper
- 73 g
- 125ml chopped or diced
- 71.9 g
- 250ml chopped or diced
- 144 g
- 30g
- 30 g
Macro split
Share of energy from protein, carbs and fat.
14%
Protein
82%
Carbs
4%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 2160