Food

Pepper, sweet, green, canned, solids and liquid

Vegetables and Vegetable Products

Energy per 100 g

18kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
21 kcal
18 kcal

Macros

NutrientPortionPer 100 g
Protein
0.9 g
0.8 g
Carbohydrate
4.6 g
3.9 g
Fat
0.4 g
0.3 g
Fibre
1.4 g
1.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,615 mg
1,369 mg
Potassium
172 mg
146 mg
Calcium
48 mg
41 mg
Iron
0.9 mg
0.8 mg
Magnesium
13 mg
11 mg
Phosphorus
24 mg
20 mg
Zinc
0.2 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
54.9 mg
46.5 mg
Vitamin E
0.9 mg
0.8 mg
Thiamin (B1)
0.03 mg
0.03 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.6 mg
0.6 mg
Vitamin B6
0.21 mg
0.18 mg
Folate
19 µg
16 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
108 g
91.3 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
125ml halves
74 g
250ml halves
148 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

73%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2161