Food

Peas, pigeon, raw

Vegetables and Vegetable Products

Energy per 100 g

136kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
177 kcal
136 kcal

Macros

NutrientPortionPer 100 g
Protein
9.4 g
7.2 g
Carbohydrate
31 g
23.9 g
Fat
2.1 g
1.6 g
Fibre
6.6 g
5.1 g
Sugars
3.9 g
3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.4 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
1.1 g
0.9 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
5 mg
Potassium
718 mg
552 mg
Calcium
55 mg
42 mg
Iron
2.1 mg
1.6 mg
Magnesium
88 mg
68 mg
Phosphorus
165 mg
127 mg
Zinc
1.4 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
50.7 mg
39 mg
Vitamin E
0.5 mg
0.4 mg
Vitamin K
31.2 µg
24 µg
Thiamin (B1)
0.52 mg
0.4 mg
Riboflavin (B2)
0.22 mg
0.17 mg
Niacin (B3)
2.9 mg
2.2 mg
Vitamin B6
0.09 mg
0.07 mg
Folate
225 µg
173 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
85.6 g
65.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
130 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
234 g
From the source's cup weight and ICMR-NIN household measures
125ml
81.4 g
250ml
163 g
10 peas
4 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

69%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2162