Food

Poi

Vegetables and Vegetable Products

Energy per 100 g

112kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
227 kcal
112 kcal

Macros

NutrientPortionPer 100 g
Protein
0.8 g
0.4 g
Carbohydrate
55.3 g
27.2 g
Fat
0.3 g
0.1 g
Fibre
0.8 g
0.4 g
Sugars
0.8 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
24 mg
12 mg
Potassium
371 mg
183 mg
Calcium
32 mg
16 mg
Iron
1.8 mg
0.9 mg
Magnesium
49 mg
24 mg
Phosphorus
79 mg
39 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
8.1 mg
4 mg
Vitamin E
4.7 mg
2.3 mg
Vitamin K
2 µg
1 µg
Thiamin (B1)
0.26 mg
0.13 mg
Riboflavin (B2)
0.08 mg
0.04 mg
Niacin (B3)
2.2 mg
1.1 mg
Vitamin B6
0.55 mg
0.27 mg
Folate
43 µg
21 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
145 g
71.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
203 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
157 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
365 g
From the source's cup weight and ICMR-NIN household measures
125ml
127 g
250ml
254 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

1%

Protein

98%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2164