Food

Potato, mashed, homemade, prepared with whole milk and margarine

Vegetables and Vegetable Products

Energy per 100 g

113kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
200 kcal
113 kcal

Macros

NutrientPortionPer 100 g
Protein
3.5 g
2 g
Carbohydrate
30 g
16.9 g
Fat
7.4 g
4.2 g
Fibre
2.7 g
1.5 g
Sugars
2.5 g
1.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.3 g
0.7 g
Monounsaturated fat
2.5 g
1.4 g
Polyunsaturated fat
1.6 g
0.9 g
Trans fat
0.92 g
0.52 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
589 mg
333 mg
Potassium
577 mg
326 mg
Calcium
37 mg
21 mg
Iron
0.5 mg
0.3 mg
Magnesium
34 mg
19 mg
Phosphorus
85 mg
48 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
18.6 mg
10.5 mg
Vitamin E
0.7 mg
0.4 mg
Vitamin K
10.6 µg
6 µg
Thiamin (B1)
0.16 mg
0.09 mg
Riboflavin (B2)
0.07 mg
0.04 mg
Niacin (B3)
2.1 mg
1.2 mg
Vitamin B6
0.44 mg
0.25 mg
Folate
16 µg
9 µg
Vitamin B12
0.12 µg
0.07 µg

Other

NutrientPortionPer 100 g
Water
133 g
75.3 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
138 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
319 g
From the source's cup weight and ICMR-NIN household measures
125ml
111 g
250ml
222 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

60%

Carbs

33%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2169
Potato, mashed, homemade, prepared with whole milk and margarine: nutrition per 100 g · Plate