Food

Potato, au gratin, homemade, with butter

Vegetables and Vegetable Products

Energy per 100 g

132kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
273 kcal
132 kcal

Macros

NutrientPortionPer 100 g
Protein
10.5 g
5.1 g
Carbohydrate
23.3 g
11.3 g
Fat
15.7 g
7.6 g
Fibre
3.7 g
1.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
9.8 g
4.7 g
Monounsaturated fat
4.5 g
2.2 g
Polyunsaturated fat
0.6 g
0.3 g
Cholesterol
48 mg
23 mg

Minerals

NutrientPortionPer 100 g
Sodium
896 mg
433 mg
Potassium
820 mg
396 mg
Calcium
246 mg
119 mg
Iron
1.3 mg
0.6 mg
Magnesium
41 mg
20 mg
Phosphorus
234 mg
113 mg
Zinc
1.4 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
20.5 mg
9.9 mg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.24 mg
0.12 mg
Niacin (B3)
2.1 mg
1 mg
Vitamin B6
0.36 mg
0.17 mg
Folate
23 µg
11 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
153 g
74 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
207 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
160 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
373 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
125ml
129 g
250ml
259 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

34%

Carbs

51%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2171