Food

Potato, au gratin, dry mix, prepared with water, whole milk and butter

Vegetables and Vegetable Products

Energy per 100 g

93kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
204 kcal
93 kcal

Macros

NutrientPortionPer 100 g
Protein
5 g
2.3 g
Carbohydrate
28.1 g
12.8 g
Fat
9 g
4.1 g
Fibre
2 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
5.7 g
2.6 g
Monounsaturated fat
2.6 g
1.2 g
Polyunsaturated fat
0.3 g
0.1 g
Cholesterol
33 mg
15 mg

Minerals

NutrientPortionPer 100 g
Sodium
961 mg
439 mg
Potassium
480 mg
219 mg
Calcium
182 mg
83 mg
Iron
0.7 mg
0.3 mg
Magnesium
33 mg
15 mg
Phosphorus
208 mg
95 mg
Zinc
0.5 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.8 mg
3.1 mg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.18 mg
0.08 mg
Niacin (B3)
2.1 mg
0.9 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
15 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
173 g
79 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
219 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
170 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
395 g
From the source's cup weight and ICMR-NIN household measures
1 teaspoon
5 g
ICMR-NIN household measure
1 tablespoon
15 g
ICMR-NIN household measure
125ml
137 g
250ml
258 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

53%

Carbs

38%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2178