Food

Potato salad, homemade

Vegetables and Vegetable Products

Energy per 100 g

143kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
302 kcal
143 kcal

Macros

NutrientPortionPer 100 g
Protein
5.7 g
2.7 g
Carbohydrate
23.6 g
11.2 g
Fat
17.3 g
8.2 g
Fibre
2.7 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
3 g
1.4 g
Monounsaturated fat
5.2 g
2.5 g
Polyunsaturated fat
7.9 g
3.7 g
Cholesterol
143 mg
68 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,116 mg
529 mg
Potassium
536 mg
254 mg
Calcium
40 mg
19 mg
Iron
1.4 mg
0.7 mg
Magnesium
32 mg
15 mg
Phosphorus
110 mg
52 mg
Zinc
0.7 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
21.1 mg
10 mg
Thiamin (B1)
0.16 mg
0.08 mg
Riboflavin (B2)
0.13 mg
0.06 mg
Niacin (B3)
1.9 mg
0.9 mg
Vitamin B6
0.3 mg
0.14 mg
Folate
15 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
160 g
76 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
164 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
380 g
From the source's cup weight and ICMR-NIN household measures
125ml
132 g
250ml
264 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

35%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2187