Food

Radish, oriental (daikon), raw

Vegetables and Vegetable Products

Energy per 100 g

18kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
18 kcal
18 kcal

Macros

NutrientPortionPer 100 g
Protein
0.6 g
0.6 g
Carbohydrate
4 g
4.1 g
Fat
0.1 g
0.1 g
Fibre
1.6 g
1.6 g
Sugars
2.5 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
21 mg
21 mg
Potassium
222 mg
227 mg
Calcium
26 mg
27 mg
Iron
0.4 mg
0.4 mg
Magnesium
16 mg
16 mg
Phosphorus
23 mg
23 mg
Zinc
0.1 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
21.6 mg
22 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.02 mg
0.02 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.05 mg
0.05 mg
Folate
27 µg
28 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
92.7 g
94.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
1 radish (18cm x 6cm dia)
338 g
125ml slices
61.3 g
250ml slices
123 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

83%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2196