Food

Radish, oriental (daikon), dried

Vegetables and Vegetable Products

Energy per 100 g

271kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
266 kcal
271 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
7.9 g
Carbohydrate
62.1 g
63.4 g
Fat
0.7 g
0.7 g
Fibre
23.4 g
23.9 g
Sugars
36.6 g
37.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.3 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
272 mg
278 mg
Potassium
3,424 mg
3,494 mg
Calcium
616 mg
629 mg
Iron
6.6 mg
6.7 mg
Magnesium
167 mg
170 mg
Phosphorus
200 mg
204 mg
Zinc
2.1 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
4.4 µg
4.5 µg
Thiamin (B1)
0.26 mg
0.27 mg
Riboflavin (B2)
0.67 mg
0.68 mg
Niacin (B3)
3.3 mg
3.4 mg
Vitamin B6
0.61 mg
0.62 mg
Folate
289 µg
295 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
19.3 g
19.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
98 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
177 g
From the source's cup weight and ICMR-NIN household measures
125ml
61.3 g
250ml
123 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

87%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2198