Food

Salsify (oysterplant, vegetable oyster), raw

Vegetables and Vegetable Products

Energy per 100 g

82kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
92 kcal
82 kcal

Macros

NutrientPortionPer 100 g
Protein
3.7 g
3.3 g
Carbohydrate
20.8 g
18.6 g
Fat
0.2 g
0.2 g
Fibre
3.7 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
22 mg
20 mg
Potassium
426 mg
380 mg
Calcium
67 mg
60 mg
Iron
0.8 mg
0.7 mg
Magnesium
26 mg
23 mg
Phosphorus
84 mg
75 mg
Zinc
0.4 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
9 mg
8 mg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.25 mg
0.22 mg
Niacin (B3)
0.6 mg
0.5 mg
Vitamin B6
0.31 mg
0.28 mg
Folate
29 µg
26 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
86.2 g
77 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
87 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
202 g
From the source's cup weight and ICMR-NIN household measures
125ml slices
70.3 g
250ml slices
141 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

83%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2199