Food

Seaweed, kelp (kombu, tangle), raw

Vegetables and Vegetable Products

Energy per 100 g

43kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
29 kcal
43 kcal

Macros

NutrientPortionPer 100 g
Protein
1.1 g
1.7 g
Carbohydrate
6.5 g
9.6 g
Fat
0.4 g
0.6 g
Fibre
0.9 g
1.3 g
Sugars
0.4 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
158 mg
233 mg
Potassium
61 mg
89 mg
Calcium
114 mg
168 mg
Iron
1.9 mg
2.9 mg
Magnesium
82 mg
121 mg
Phosphorus
29 mg
42 mg
Zinc
0.8 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2 mg
3 mg
Vitamin E
1 mg
1.5 mg
Vitamin K
44.9 µg
66 µg
Thiamin (B1)
0.03 mg
0.05 mg
Riboflavin (B2)
0.1 mg
0.15 mg
Niacin (B3)
0.3 mg
0.5 mg
Vitamin B6
0 mg
0 mg
Folate
122 µg
180 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
55.5 g
81.6 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
68 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
52 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
122 g
From the source's cup weight and ICMR-NIN household measures
125ml
42.2 g
15ml
5.1 g
250ml
84.5 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

76%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2204