Food

Soybeans, mature seeds, sprouted, bean sprouts, raw

Vegetables and Vegetable Products

Energy per 100 g

122kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
72 kcal
122 kcal

Macros

NutrientPortionPer 100 g
Protein
7.7 g
13.1 g
Carbohydrate
5.6 g
9.6 g
Fat
4 g
6.7 g
Fibre
0.6 g
1.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.9 g
Monounsaturated fat
0.9 g
1.5 g
Polyunsaturated fat
2.2 g
3.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
14 mg
Potassium
286 mg
484 mg
Calcium
40 mg
67 mg
Iron
1.2 mg
2.1 mg
Magnesium
42 mg
72 mg
Phosphorus
97 mg
164 mg
Zinc
0.7 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
9 mg
15.3 mg
Vitamin K
112 µg
190 µg
Thiamin (B1)
0.2 mg
0.34 mg
Riboflavin (B2)
0.07 mg
0.12 mg
Niacin (B3)
0.7 mg
1.2 mg
Vitamin B6
0.1 mg
0.18 mg
Folate
101 µg
172 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
40.7 g
69.1 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
59 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
46 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
125ml
37 g
250ml
74 g
10 sprouts
10 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

25%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2210