Food

Soybeans, mature seeds, sprouted, bean sprouts, steamed

Vegetables and Vegetable Products

Energy per 100 g

81kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
65 kcal
81 kcal

Macros

NutrientPortionPer 100 g
Protein
6.8 g
8.5 g
Carbohydrate
5.2 g
6.5 g
Fat
3.6 g
4.5 g
Fibre
0.6 g
0.8 g
Sugars
0.4 g
0.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.6 g
Monounsaturated fat
0.8 g
1 g
Polyunsaturated fat
2 g
2.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
8 mg
10 mg
Potassium
284 mg
355 mg
Calcium
47 mg
59 mg
Iron
1 mg
1.3 mg
Magnesium
48 mg
60 mg
Phosphorus
108 mg
135 mg
Zinc
0.8 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
6.6 mg
8.3 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
56.5 µg
70.6 µg
Thiamin (B1)
0.16 mg
0.21 mg
Riboflavin (B2)
0.04 mg
0.05 mg
Niacin (B3)
0.9 mg
1.1 mg
Vitamin B6
0.08 mg
0.11 mg
Folate
64 µg
80 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
63.6 g
79.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
80 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
62 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
143 g
From the source's cup weight and ICMR-NIN household measures
125ml
49.7 g
250ml
99.3 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

26%

Carbs

40%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2211