Food

Soybeans, mature seeds, sprouted, bean sprouts, stir-fried, no fat added

Vegetables and Vegetable Products

Energy per 100 g

125kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
131 kcal
125 kcal

Macros

NutrientPortionPer 100 g
Protein
13.8 g
13.1 g
Carbohydrate
9.9 g
9.4 g
Fat
7.5 g
7.1 g
Fibre
0.8 g
0.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
1 g
Monounsaturated fat
1.7 g
1.6 g
Polyunsaturated fat
4.2 g
4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
15 mg
14 mg
Potassium
595 mg
567 mg
Calcium
86 mg
82 mg
Iron
0.4 mg
0.4 mg
Magnesium
101 mg
96 mg
Phosphorus
227 mg
216 mg
Zinc
2.2 mg
2.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
12.6 mg
12 mg
Vitamin E
0.4 mg
0.3 mg
Thiamin (B1)
0.44 mg
0.42 mg
Riboflavin (B2)
0.2 mg
0.19 mg
Niacin (B3)
1.2 mg
1.1 mg
Vitamin B6
0.18 mg
0.17 mg
Folate
133 µg
127 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
70.6 g
67.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
81 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
189 g
From the source's cup weight and ICMR-NIN household measures
125ml
65.5 g
65g
65 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

24%

Carbs

42%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2212