Food

Squash, summer, crookneck, boiled, drained

Vegetables and Vegetable Products

Energy per 100 g

23kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-2219
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
35 kcal
23 kcal

Macros

NutrientPortionPer 100 g
Protein
1.6 g
1 g
Carbohydrate
5.8 g
3.8 g
Fat
0.6 g
0.4 g
Fibre
1.7 g
1.1 g
Sugars
3.8 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
1 mg
Potassium
269 mg
177 mg
Calcium
33 mg
22 mg
Iron
0.6 mg
0.4 mg
Magnesium
24 mg
16 mg
Phosphorus
44 mg
29 mg
Zinc
0.3 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
17.6 mg
11.6 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
6.7 µg
4.4 µg
Thiamin (B1)
0.07 mg
0.04 mg
Riboflavin (B2)
0.04 mg
0.03 mg
Niacin (B3)
0.8 mg
0.5 mg
Vitamin B6
0.12 mg
0.08 mg
Folate
35 µg
23 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
143 g
94.3 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
152 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
274 g
From the source's cup weight and ICMR-NIN household measures
125ml slices
95.1 g
250ml slices
190 g
250ml mashed
254 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

18%

Protein

66%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
2219